Winter 2008

Influenced by the raw kitchen, the cooked kitchen now serves organic produce and uses only vegan ingredients like cactus juice, Yacon syrup,

Himalayan pink salt, and Celtic sea salt. 
With the staff’s dedication to the dining experience and Chef Ito’s culinary vision,

Au Lac hopes you enjoy the improvement in cooked cuisine and greater

selection of raw cuisine. 

We thank you for your support through the years as we approach our 12th anniversary!

Sincerely,

Au Lac Team

 

Winter 2008

Check out our New Supertonic Bar!!

Devotedly,
Humanese Crew