Plant-Based Catering

Plant-Based Catering

Let us cater your special occasion with our signature main dishes and desserts.

We customize selections from our gourmet asian fusion menu made with all-natural ingredients.

For the best taste, our kitchen uses tamari, coconut nectar, palm sugar and maple syrup, pink himalayan salt, ume plum vinegar, raw coconut and raw olive oil.

Fresh veggies, herbs, legumes, grains and plant-based proteins are combined and prepared to order.

We strive to bring the best Au Lac experience to you.

Catering Inquiry

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