Fountain Valley

Fountain Valley Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Eggrolls

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BBQ Pork Rolls

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Salt & Peppered Shrimp

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Humanese Soup

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Living Wild Rice

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Living Sushi

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Hot Noodle Soups

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Salt & Peppered Tofu

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Rainbow in the Sky

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Chocolate Candies

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Tirawmisu

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Juice Blends

Cooked Dishes Living Food Dishes Kids Menu Living Food Desserts Drinks

Salads & Starters

Reg $14 / Large $18

Seaweed Salad (Gỏi Rong Biển)

white seaweed, wakame, daikon, carrot, tofu, onion, celery and mint tossed in vegan fish sauce, topped with peanut. Served with tapioca crackers.

Reg $14 / Large $18

Green Papaya Salad (Gỏi Đu Đủ Xanh) (GF Option)

shredded green papaya tossed in fish sauce, topped with beef jerky, basil, mint leaf and peanuts.

Reg $14 / Large $18

$10

Eggrolls

eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce.

$10

$15

Salt & Peppered Shrimp, Tofu or Mushroom (GF)

(Tôm / Đậu Hũ / Nãm Rang Muối) lightly battered vegan shrimp, soft tofu or mushrooms sautéed with red cabbage, jalapeño and cilantro.

$15

BBQ Pork Rolls (Nem Nướng)

soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.

Spring Rolls (Gỏi Cuốn) (GF)

vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce.

Shredded Tofu Rolls (Bì Cuốn)

seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with vegan fish sauce

Steamed Jicama Rolls (Bò Bía) (GF)

jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce.

Broth Soups

Reg $15 / Large $19

Sweet and Sour (Canh Chua) (GF Option)

tamarind broth with rice paddy herb, tarp stem, pineapple, tomato, fish, tofu and bean sprouts.

Reg $15 / Large $19

Wonton (Hoành Thánh)

light mushroom broth with cilantro, Napa cabbage and wontons with ham and mushroom filling.

Reg $15 / Large $19

Tomato Dill (Canh Thì Lá) (GF)

broth of fresh dill and garlic with tomato, taro stem and soft tofu.

Reg $15 / Large $19

Noodle Soups

Reg $15 / Large $19

Royal Noodle Soup (Bún Bò Huế) (GF Option)

lemongrass broth with round rice noodles, bologna, mushroom and beef. Served with bean sprouts, mixed herbs and cabbage.

Reg $15 / Large $19

Traditional Noodle Soup (Phở Bò, Gà, Rau) (GF Option)

anise broth, saw-leaf herb, rice noodles, and onion. Choice of beef, chicken or veggies.

Reg $15 / Large $19

Yellow Noodle Soup (Mì Đặc Biệt)

shiitake broth, yellow noodles, chicken, shrimp, bean curd and mushroom. Served with bean sprouts and romaine lettuce.

Reg $15 / Large $19

Eggplant Noodle Soup (Bún Mắm)

softened eggplant, fish and tofu. Served with mint. cabbage, crispy sprouts and vermicelli. Topped with Chinese chives.

Reg $15 / Large $19

Seafood Noodle Soup (Hủ Tiếu Mỹ Tho) (GF)

anise broth with fried onion bits, rice noodles, chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.

Reg $15 / Large $19

Beefless Stew (Hủ Tiếu Bò Kho) (GF)

black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.

Reg $15 / Large $19

Rice Entrées

$17

Broken Rice Combo (Cơm Tấm Bì Chả Thịt Nướng)

broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.

$17

$16

Beef Steak (Bò Bít Tết)

soy beef steak in a garlic marinade with asparagus. Served with black rice.

$16

Chicken or Tofu Lemongrass (Gà hay Đậu hũ Xả Ớt)

pan-seared chili and garlic sauce over chicken or tofu. Served with house salad and black rice.

$16

Clay Pot Fish (Cá Kho Tộ)

claypot of soy fish, fried tofu and eggplant in caramel sauce with black pepper. Served with black rice.

$16

Beef Watercress (Bò Lúc Lắc)

shaking beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. Served with black rice.

$16

Sweet and Sour Chicken (Gà Chua Ngọt) (GF Option)

battered chicken with pineapple, bell pepper and onion in light sweet and sour sauce. Served with black rice.

$16

Kung Pao Chicken or Beef (Gà Xào Kung Pao) (GF Option)

pan-seared chili, peanuts, bell pepper, carrots, onion and soy chicken or beef. Served with black rice.

$16

Curry Chicken (Cà Ri Gà) (GF Option)

coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. Served with black rice or vermicelli rice noodles.

$16

Garden Stir-fry (Rau Cải Xào) (GF)

light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.

$16

Pineapple Fried Rice (Cơm chiên Khóm)

black rice, shrimp, chicken, peas and carrots. Garnished with tomato.

$16

$17

Chicken Ro-Ti with Tomato Rice (Cơm Gà Rô-ti)

a classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad.

$17

Noodle Entrées

$17

Chow Fun With Sauce (Áp Chảo Ướt) (GF Option)

flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.

$17

Soft or Crispy Seafood Noodles (Mì Xào Mềm hoặc Dòn) (NF)

stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft or crispy yellow noodles.

$17

$16

Glass Noodle Stir-fry (Hủ Tiếu Xào) (GF Option)

glass noodles stir-fried with garlic, tofu, celery, and carrots.

$16

$15

Grilled Seafood Noodles (Mì Khô Hải Sản)

Yellow noodles with shrimp, chicken, bean curd, mushroom, steamed bean sprouts, lettuce and savory sauce. Served with side of light mushroom broth.

$15

Bun #35 (Bún Bì Chả Giò Thịt Nướng)

medley of vermicelli, soy sautéed beef, shredded tofu, our egg roll, cucumber, bean sprouts, pickled daikon and carrots. served with vegan fish sauce.

$15

Specialties

$28

Eggplant Hot Pot (Mắm Và Rau) (GF Option)

hot pot of faux fish stew, softened eggplant and tofu. served with vermicelli, mixed sprouts, cabbage, mint and chinese chives.

$28

Grilled Fish & Rice Paper Wraps (Cá Nướng Trui) (GF)

nori fish topped with peanuts and fried onion. Served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.

$28

$33

Grilled "Long" Fish (Cá Thăng Long) (GF)

nori fish topped with stir-fried onion, dill, turmeric, and galangal. Served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.

$33

Living Starters

Madeleine Flax (GF)

flax seed crackers topped with macadamia cheese, bruschetta and cilantro.(3 pcs)

Cream Cheese (GF)

flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion.(3 pcs)

Chimichurri (GF)

flax-based "garlic bread". Served with herbed olive oil dip.

Living Soups

Reg $18 / Large $26

Au Lac Raw (Living Soup) (GF)

miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill, cilantro, bell pepper and lime leaf sauce.

Reg $18 / Large $26

Reg $19 / Large $27

Hot & Sour (Living Soup) (GF)

curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.

Reg $19 / Large $27

Reg $17 / Large $25

Humanese (Living Soup) (GF)

tamari-flax, garlic & onion broth over diced coconut and avocado. topped with cilantro and flax crisps. option to blend.

Reg $17 / Large $25

Loranowa (GF)

blended spirulina, avocado, nori, coconut oil, bok choy, broccoli, carrot, onion.

Reg $17 / Large $25

Living Greens

Reg $16 / Large $22

Mai's Salad (GF)

spring mix, romaine, cabbage, tomato, avocado, carrot with macadamia, teriyaki, and umeboshi dressing. topped with red onion, and spiced, dehydrated mixed nuts.

Reg $16 / Large $22

Reg $13 / Large $19

Norrito Wrap (GF)

bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, tomato, cilantro and lime leaf sauce.

Reg $13 / Large $19

Reg $15 / Large $21

Da Bowl Salad (GF)

romaine and shredded cucumber tossed in sweet mustard dressing. topped with onion, tomato, avocado, olives, flax chip and mixed nuts.

Reg $15 / Large $21

Song Salad (GF)

crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion.

Reg $15 / Large $21

Reg $18 / Large $24

Antipasto Salad (GF)

spring mix greens tossed in balsamic vinaigrette with purple cabbage sauerkraut, marinated mushrooms, olives, chopped pickles, and spiced mixed nuts. topped with purple cabbage sauerkraut

Reg $18 / Large $24

Reg $15 / Large $21

Sea Salad (GF)

Spring mix greens, sea veggies and kimchee tossed in creamy macadamia ranch.

Reg $15 / Large $21

Deep House Salad (GF)

romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.

Reg $15 / Large $21

Herb Salad (GF)

light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and dill.

Reg $15 / Large $21

Living Organic Wild Rice

Reg $20 / Large $28

Curried Rice (GF)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped with marinated mushroom, dehydrated crisp onion, fresh carrots and cilantro.

Reg $20 / Large $28

Green Pyramid (GF)

wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. paired with nori and crisp flax crackers.

Reg $20 / Large $28

Paella (GF)

wild rice, cabbage, peas and tomato in a blend of spices and citrus, surrounded by avocado. topped with marinated mushroom, bell pepper, onion and cilantro.

Reg $20 / Large $28

Risotto (GF)

wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb.

Reg $20 / Large $28

T-Anh Fried Rice (GF)

wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped with nori, marinated mushrooms, crisp onion, cucumber, tomato and cilantro. Served with macadamia ranch.

Reg $20 / Large $28

Living Handhelds

$15

Soft Taco (GF)

iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and candied mixed nuts.

$15

$23

Tostada (GF)

crisp cornmeal shell, shredded cabbage, macadamia cheese, ground mushroom, avocado, salsa, dill-ranch sauce and cilantro. served with spring mix greens in balsamic vinaigrette and topped by hemp seeds.

$23

$19

Tomato Basil Pizza (GF)

flax bread topped with marinara sauce, basil leaves, macadamia cheese, hemp seeds and onion

$19

BBQ Pizza (GF)

flax bread topped with tomato-based BBQ sauce, mushroom, herbed olive oil, macadamia cheese, hemp seeds, cilantro and onions.

$19

Living Sushi

$19

Cali Roll (GF)

macadamia nuts, wakame, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce.

$19

Dragon Roll (GF)

jicama, basil, mint and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.

$19

Living Pasta & Noodles

$18

Cheesy Noodles (GF)

kelp noodles, avocado, macadamia cream and nutritional yeast. Topped with cilantro.

$18

$21

Kelp Noodle Chow Mein (GF)

kelp noodles with mixed veggies tossed in tamari, chili and ginger-sesame greens. topped with hemp seeds, mushrooms and chinese chives.

$21

Angel Hair Marinara (GF)

Italian squash pasta in marinara sauce, with mushroom, hemp seeds and basil.

$21

Kids Menu

$12

Chicken Nugget Plate

soy chicken nuggets served with crisp potato fries and ketchup. (7 pcs)

$12

Living Food Desserts

$12

Choconut X-tasy (GF)

chilled pie with layers of raw cacao, coconut and almond, over a crust of cacao, coconut flakes and pecan.

$12

Rainbow In The Sky (GF)

chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates.

$12

Scotch On The Rocks (GF)

chilled pie with butterscotch-macadamia filling and a rocky walnut crust. dotted with raspberry sauce.

$12

$5 (3pcs) / $9 (6pcs)

Chocolate Candies (GF)

rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil.

$5 (3pcs) / $9 (6pcs)

$12

Tirawmisu (GF)

inspired by the Italian dessert. Fluffed macadamia cheese, cinnamon, espresso, dark cacao and maple syrup.

$12

Vegan Pops (GF)

soy-free vegan dessert pops made with organic cane sugar. flavors: cafe choco chip, matcha chocolate, mango chili, rocky road, and coconut dream.

Juice Blends & Kombucha

$10

Chocoholic

coconut juice, raw cacao, hemp seeds, maple syrup

$10

Hemp Mac Milk

coconut juice, hemp seeds, macadamia nuts, cinnamon

$10

So Green Blend

coconut juice, spirulina, hemp seed, maple syrup

$10

Hawaiian Blend

fresh squeezed orange juice, mango, pineapple, ginger, maple syrup

$10

Durian Addict

durian, coconut juice, maple

$10

Whole Coconut

Fresh Squeezed Orange Juice

$6.50

Kombucha

By Fine Feathers Kombucha. Items crafted and packaged in a certified sustainable facility in Long Beach, California.

$6.50

Hot Teas

Ashitaba

natural premium Ashitaba leaf from Hachijo-Island, Japan. Caffeine-Free

Fresh Ginger

soothing, refreshing fresh ginger tea with maple syrup and lime. Caffeine-free

Gynostemma Tea

tonic tea of herbs and gynostemma leaves, anti-aging. Caffeine-free.

Green Tea Tropical

green tea, sweet tropical notes of pineapple and guava.

Organic Spring Jasmine

green tea, jasmine buds.

Chamomile Citrus

soothing Egyptian chamomile flowers and subtle hints of citrus fruit

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food