Downtown LA Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Kale Sea Salad

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Big Thunnini Roll

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Ginger Mint Bean Rice

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Claypot Fish

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Siu Mai

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Tostada

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Curried Rice

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Pho Ga

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Sticky Rice & Durian

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Croquettes

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Baklava

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Asian Fusion Flavors

Starters Salads Rice Plates Living Soups Noodle Soups Signature Plates Kids Menu More Favorites Herbal Teas Juice + Blends Desserts

Starters

$13

Croquettes (NF)

potato, pea protein, carrot, chives, celery. with nam chim kai sauce.

$13

Olive Cheese Dip (Living) (GF)

macadamia cheese, bruschetta, olives, microgreens, dehydrated spiced flax crackers.

$13

$15

Salt & Peppered Shrimp (GF) (NF)

lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

$15

B33 Jerky *NEW*

soy protein sautéed in Au Lac's signature savory sauce sweetened by palm sugar. served with steamed broccoli.

$15

$11

BBQ Pork Roll

soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.

$11

$15

Bird's Eye Tofu (GF) (NF)

sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.

$15

Eggrolls (NF)

vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

Friend Fries (GF) (NF)

yucca root, pink himalayan salt, bay leaf, with chirmol sauce.

Salads

$17

Norrito (Living) (GF) (NF)

medley of cabbage, bean sprouts, carrots, jicama, nori and bell pepper. topped by avocado, cilantro and lime leaf sauce.

$17

$19

Chinoise

soy chicken, chopped cabbage, oranges, wonton crisps, brazil nuts, cilantro and scallions with yuzu and gomasio vinaigrette.

$19

$20

Kale Sea (Living) (GF)

sea veggies, kale, onion and spiced almonds tossed in teriyaki dressing. topped by kimchi, cucumber & dehydrated cheesy kale crisps.

$20

$19

Laab

shiitake and fried tofu tossed with shredded cabbage, cucumber, mint, onion and crushed almonds in sweet and sour chili sauce.

$19

$18

Papaya Salad & Oyster Mushrooms *NEW*

shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.

$18

House Salad (GF) (NF)

chopped romaine, tomato, cucumber, onion, carrots, balsamic vin & croutons.

$11

Cole Slaw (GF) (NF)

green and red cabbage, carrots, creamy dressing, lemon and fresh dill.

$11

Rice Plates

$22

Curried Rice (Living) (GF)

soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.

$22

Paella (Living) (GF) (NF)

soaked wild rice, cabbage, peas and tomato in a blend of spices and citrus. topped by avocado, marinated mushroom, bell pepper, onion and cilantro.

$22

$21

Octopus (GF) (NF)

tenderized shiitake mushrooms battered in tapioca flour with sweet & savory tamari-sesame glaze. topped by jalapeño, bell pepper & chinese chives. served over black rice and cucumber.

$21

Spicy Calamari (GF) (NF)

battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

$21

$19

Claypot Fish (NF)

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice and a side salad.

$19

$22

Lemongrass Fish (NF)

nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

$22

$21

Chicken Sate

skewered & grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber and thai chili pickles.

$21

$19

Green Curry Fried Rice (NF) *NEW*

stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom, basil & green curry spices. w/ fresh cucumber & rice crisps.

$19

Add Vegan Egg +

Add-Ons.

Sides.

Living Soups

$17

Humanese (Living) (GF)

light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.

$17

$18

Superfoods (Living) (GF)

creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger and dr. schulze's superfood. topped by scallions, sawleaf herb and cilantro.

$18

$22

Ginger Mint Bean Rice (Living) (GF)

pesto and ginger bean broth over kelp noodles, soaked wild rice, mushroom, shallots and jalapeño. topped by dehydrated corn crisps, hemp seeds and fresh rice paddy herb.

$22

Noodle Soups

$17

Yellow Noodle Soup (NF)

shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, chinese chives, cilantro, bean sprouts, jalapeño.

$17

Phở Gà (NF)

anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$17

Phở Veggie (GF) (NF)

anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$17

$19

Phở Beef Ball (GF) (NF)

anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$19

$18

Spicy Miso Ramen *NEW*

wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu.

$18

$3.

Gluten-Free or Extra Noodles Add

$3.

Signature Plates

$19

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served with crisp melinjo crackers and topped with hemp seeds.

$19

$18

Siu Mai (NF)

housemade dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.

$18

$20

Tostada (Living) (GF)

crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro, spring mix, balsamic vinaigrette, hemp seeds.

$20

$19

Garlic Basil Noodles

rice noodles, apple sage vegan sausage, baked garlic cloves, kale, pine nuts, nutritional yeast, spiced olive oil, thai basil & natural sriracha.

$19

$22

Ravioli Rosa

vidalia onion and cannellini bean ravioli in sun-dried tomato macadamia cream sauce. with vegan parm, thai basil & garlic bread.

$22

Big Thunnini Roll (NF)

maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, tamari, spicy mayo gomasio & chili threads.

$22

$18

Ito Burrito (Living) (GF)

dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with spicy jalapeño purée.

$18

$16

Mai Bánh Mì

baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16

Kids Menu

$12

Mini Mi *NEW*

miso soup with soft tofu and seaweed.

$12

$14

Mac & Cheese (GF)(NF) *NEW*

with vegan parm, steamed peas and carrots.

$14

$15

Chicken Tenders (NF)

breaded soy chicken with side of steamed kale or potato fries.

$15

More Favorites

$18

Mapo Tofu (GF)(NF) *NEW*

spicy sichuan black bean sauce over soft tofu and shiitake mushrooms. served with jasmine rice, bean sprouts and scallions.

$18

$15

Yellow Curry (GF)(NF) *NEW*

coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.

$15

$14

Char Siu Banh Mi (NF) *NEW*

baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño & basil leaves.

$14

$17

Spaghetti & Meatballs (NF)

pea protein meatballs over wheat pasta with tomato sauce, vegan parm.

$17

Birder Bowl *NEW*

agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.

$17

$18

Tori Katsu *NEW*

breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.

$18

$21

Jack Makhani *NEW*

jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice

$21

Sundubu Jjigae *NEW*

soft tofu stew with enoki mushrooms, vegan shrimp and soy proteins. served with chinese broccoli banchan and plum powdered jasmine rice.

$21

Herbal Teas

Gynostemma Tea

lightly sweet adaptogenic, boosts cardiovascular health.

Green Tea Tropical

hints of pineapple and guava.

Hibiscus Chamomile Tea

tart and floral.

Sweet Jasmine

with coconut nectar.

Fresh Ginger *NEW*

Ashitaba *NEW*

Genmaicha

roasted brown rice, green tea.

$17

Magic Mushrooms Elixir

agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance

$17

Juice + Blends

$10

Cold-Pressed Jade Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut

$10

Cold-Pressed Ruby Juice

watermelon, mint, beets, pineapple

$10

Cold-Pressed Gold Juice

carrot, orange, turmeric, grapefruit, ginger.

$10

$12

Durian Addict *NEW*

blended durian and thai coconut juice.

$12

Chocoholic

blended coconut juice, raw dark cacao, macadamia, maple, vanilla.

$12

Trav's Matcha

oat milk, matcha, cinnamon, nutmeg, maple.

Vee Coffee

cold brew, sweet condensed coconut milk.

Thai Iced Tea *NEW*

coconut milk, thai tea, cane sugar.

Iced Tea of the Day.

unsweetened over ice.

Desserts

$14

Sticky Rice & Durian (GF)

with mango

$14

$13

NY Cheesecake

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream & sprinkles.

$13

Baklava (Living) (GF)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

$13

$12

Choconut X-tasy (Living) (GF)

chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$12

$11

Cornbread Tres Leches *NEW*

corn cream, coconut condensed milk, coconut cream and coconut sugar.

$11

Coffee Flan (GF) *NEW*

caramel, almond, vanilla, kabocha squash and french roast coffee.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food