Downtown LA Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Kale Sea Salad

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Big Thunnini Roll

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Ginger Mint Bean Rice

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Claypot Fish

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Siu Mai

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Tostada

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Curried Rice

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Pho Ga

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Sticky Rice & Durian

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Croquettes

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Baklava

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Asian Fusion Flavors

Starters & Salads Rice Plates Hot Noodle Soups & Living Soups Signature Plates Kids Menu Secret Menu Lunch Specials | Tue-Fri 12-3 PM Small Plates | Tue-Fri 5-7 PM Herbal Teas & Elixirs Juice Blends & Cold Drinks Desserts

Starters

$12

Crimini Pesto (GF)

sautéed with thai basil pesto, pine nuts, bell pep, microgreens.

$12

$13

Croquettes (NF)

potato, pea protein, carrot, chives, celery, nam chim kai sauce.

$13

Olive Cheese Dip (Living) (GF)

macadamia cheese, bruschetta, olives, microgreens, dehydrated spiced flax crackers.

$13

$10

BBQ Pork Roll

soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.

$10

Eggrolls (NF)

vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

Friend Fries (GF) (NF)

yucca root, pink himalayan salt, bay leaf, with chirmol sauce.

$13

Bird's Eye Tofu (GF) (NF)

sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.

$13

$14

Salt & Peppered Shrimp (GF) (NF)

lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

$14

Salads

$16

Norrito (Living) (GF) (NF)

cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.

$16

$18

Chinoise Salad

soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.

$18

$19

Kale Sea Salad (Living) (GF)

sea veggies, kale, cucumber, kimchi, spiced almonds, teriyaki dressing, kale crisps.

$19

$18

Laab

shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.

$18

$21

Spinach Panzanella

spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.

$21

Add-Ons.

Sides.

House Salad (GF) (NF)

romaine, tomato, cucumber, onion, carrots, balsamic vin.

Cole Slaw

green and red cabbage, carrots, creamy dressing, fresh dill.

Rice Plates

$21

Curried Rice (Living) (GF)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.

$21

Paella (Living) (GF) (NF)

wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.

$21

$19

Octopus (GF) (NF)

tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. served over black rice and cucumber.

$19

Spicy Calamari (GF) (NF)

battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

$19

Claypot Fish (NF)

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.

$19

$21

Lemongrass Fish (NF)

nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

$21

Chicken Sate

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.

$21

Hot Noodle Soups & Living Soups

$16

Yellow Noodle Soup (NF)

shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro, jalapeño.

$16

Phở Gà (NF)

anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$16

Phở Veggie (GF) (NF)

anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$16

$18

Phở Beef Ball (GF) (NF)

anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$18

$16

Humanese (Living) (GF) (NF)

light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.

$16

$17

Superfoods (Living) (GF)

creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger, dr. schulze's superfood, scallions, saw-leaf herb and cilantro.

$17

$21

Ginger Mint Bean Rice (Living) (GF)

wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds, rice paddy herb.

$21

Signature Plates

$18

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served with crisp melinjo crackers and topped with hemp seeds.

$18

Siu Mai (NF)

house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.

$18

$19

Tostada (Living) (GF)

crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette and hemp seeds.

$19

Garlic Basil Noodles

rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and natural sriracha.

$19

$21

Ravioli Rosa

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

$21

Big Thunnini Roll (NF)

maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, spicy mayo gomasio & chili threads.

$21

$17

Ito Burrito (Living) (GF)

dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with jalapeño purée.

$17

$16

Mai Bánh Mì

vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16

Kids Menu

$15

Spaghetti & Meatballs (NF)

pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.

$15

Chicken Tenders (NF)

breaded soy chicken with side of steamed kale or potato fries.

$15

Hot Dog in Puff Pastry (NF)

soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.

$15

Secret Menu

$11

Chili & Chips

chili made of red kidney beans, soy protein, potato, onion, bell pepper, chipotle spices, cilantro. with vegan sour cream, vegan cheddar cheese, and tortilla chips.

$11

$16

Chili Sandwich & Slaw

brioche bun, red kidney bean chili, soy protein, potato, onion, bell pepper, chipotle spices, cilantro. with avocado, vegan cheddar cheese, side of cabbage slaw with creamy dressing & fresh dill.

$16

$25

Furikake Pasta (Living) (GF)

fresh zucchini noodles, dehydrated lion’s mane mushrooms, nori, ume plum vinegar, dulse, macadamia cheese, creamy dijon sauce & avocado bruschetta.

$25

$19

Grilled Vermicelli Bowl

our classic vietnamese noodle dish made with grilled lion's mane mushrooms, tofu strips, pickles, fresh leafy greens, bean sprouts and herbs. topped by scallion oil and drizzled with vegan fish sauce.

$19

Lunch Specials | Tue-Fri 12-3 PM

$16

Green Curry Fried Rice

stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom, basil & green curry spices. w/ fresh cucumber & rice crisps.

$16

Mapo Tofu

spicy sichuan black bean sauce over soft tofu and shiitake mushrooms. served with jasmine rice, bean sprouts and scallions.

$16

B33 Jerky

soy protein sautéed in Au Lac’s signature savory sauce sweetened by palm sugar. served with jasmine rice & steamed broccoli.

$16

$15

Combo #1

Paella + Olive Cheese Dip

$15

Combo #2

Garlic Basil Noodles + Eggrolls

$15

Combo #3

Sweet & Spicy Tempeh + Norrito

$15

Combo #4

Chicken Sate + Spinach Panzanella

$15

*Served with Iced Tea.

Available for Dine-In.

Small Plates | Tue-Fri 5-7 PM

Kale Sea Salad (Living)

Paella (Living)

Spicy Calamari

Chicken Sate

Green Pyramid (Living)

wild rice, coconut, corn, zucchini, thai basil pesto, nori, flax crackers

Tempeh Sandwich

baguette, vegan cheese, basil, jalapeno, pickled daikon and carrot, mayo, mint

*Available for Dine-In.

Herbal Teas & Elixirs

$17

Magic Mushrooms Elixir

agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance

$17

$21

Love Potion 33

mood enhancing herbs, ginseng, rhodiola, nettle leaf, maca, ginger, coconut nectar, genmaicha tea. boosts vitality.

$21

Gynostemma Tea

lightly sweet adaptogenic, boosts cardiovascular health.

Green Tea Tropical

hints of pineapple and guava.

Hibiscus Chamomile Tea

tart and floral.

Genmaicha

roasted brown rice, green tea.

Sweet Jasmine

with coconut nectar.

Juice Blends & Cold Drinks

$10

Jade Cold-Pressed Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut

$10

Ruby Cold-Pressed Juice

watermelon, mint, beets, pineapple

$10

Gold Cold-Pressed Juice

carrot, orange, turmeric, grapefruit, ginger.

$10

$12

Chocoholic

coconut, cacao, macadamia, maple, vanilla

$12

$13

C.B.D.

coconut, banana, dates, almond, mint.

$13

Trav's Matcha

oat milk, matcha, cinnamon, nutmeg, maple.

Vee Coffee

cold brew, sweet condensed coconut milk.

Kombucha

in assorted flavors

Desserts

$14

Sticky Rice and Durian (GF)

with mango

$14

$12

Baklava (Living) (GF)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

$12

Choconut X-tasy (Living) (GF)

chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$12

Rainbow Flan (Living) (GF)

chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.

$12

$13

NY Cheesecake *NEW

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.

$13

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food